I have done a lot of things in my life, been a renaissance woman of sorts. I’ve been a firefighter, business owner, property manager, egg candler, art teacher, volunteer, sommelier and most rewarding and challenging, a mother.
With Elite Services I have been able to combine some of my greatest passions and gifting’s, food, wine, hospitality and caring for others.
Originally from Southern California, I grew up watching and helping my mother, grandma and aunts cook traditional Hispanic foods and entertain in a family oriented big hearted way. No one ever went hungry!
Property management and the service side of my business fulfils my passion for taking care of people, their assets and the details they care about. I have managed residential, commercial and multi unit housing as well as a caretaker of vacant properties.
In most recent years I have refined and educated myself in the food and wine world. I am currently working on a chef certification and have attained my Level 1 Wine Certification as a Sommelier. I hope to continue my wine education at the International Culinary Center in the Intensive Sommelier Training Course.
I am a proud mother of three grown children and one granddaughter. Currently, my son and I are working together in our new venture, Elite Events, a culinary branch of Elite Services.
My clients can be sure that Elite Services will have their best interests in mind when handling their dinner parties, properties and special details.
My experiences in life have prepared me for such a business as this.