Turkey Mole Negra $35
A classic Oaxacan dish featuring slow roasted turkey breast served with a complex, dark, & velvety sauce. Famous for its smoky, deep & slightly sweet flavor profile, a laborious process of charring & blending numerous ingredients including nuts & dark chocolate.
Chorizo Sausage & Potato
A broth base soup loaded w/ veggies, potatoes & crumbled chorizo sausage for a bit of spice.
New dessert alert!
Pumpkin Tres Leches! $6
Featuring a moist, light, & airy sponge cake infused with rich pumpkin puree & warm fall spices, then soaked in a creamy three-milk mixture & topped w/ fresh whipped cream