The MenuToday’s menu

Beautiful, flavorful, nutritious cuisine from Mexico, South America and Spain.

Our food is made fresh to order. Please allow the time to prepare it with all the love it deserves.


  • Bruschetta de Espana
  • Smoked Salmon Tostadas
  • Classic Ceviche
  • Chips & Dips


  • Hearts of Palm & Mango
  • De Casa (House Salad)

Tacos de la Casa

  • Pork Carnitas Taco
  • Chipotle Lime Chicken Taco
  • Beef Chile Colorado Taco
  • Blackened Fish Taco
  • Black Bean & Sweet Potato Taco
  • Blackened Hearts of Palm Taco

Enchiladas, Quesadillas & Tostada

  • Rojo (Red) Chicken Enchilada
  • Spinach & Mushroom Enchilada
  • Double Cheese & Green Chile Quesadilla
  • Tostada Rota
  • Dry Aged Beef Boneless New York Steak with Saffron Butter
  • Dry Aged Beef Boneless New York Steak with Chimichurri
  • Grilled Portobello Mushroom with Saffron Butter
  • Heluka Pork Cochinita Chancho
  • Barramundi Fish Grilled in Banana Leaves
  • Grilled Quail with Adobo Butter and Chipotle Grape Glaze
  • Grilled Bone-In Heluka Pork Chop


  • Hearts of Palm & Mango
  • De Casa (House Salad)


  • Chocolate & Ancho Chile Crème Brulee
  • Paletas (Fruit Popsicles)


We serve imported Italian Lavazza Coffee, fourth generation roasters, and use Kalona brand Whole Milk & Cream.

  • Espresso Shot
  • Americano
  • Whole Milk Latte
  • Caffe Horchata


  • Horchata
  • Fountain Soda over Ice
  • Milk
  • Lemonade
  • Iced Tea
  • Orange Juice

Our Upcoming Wine Tasting Event!

Along with the above menu of wines, there will be handcrafted small bites, artisan cheeses and charcuterie will be served.

This hosted event is on Monday, May 6, 2019 at 6pm held at Antunez Cuisine. Space is limited. Reservations are required. Ticket prices is $35 each. Call Antunez for Reservations.

Get the Flyer
antunez May event

Opening Hours

Tuesday - Thursday11:00 AM - 8:00 PM

Friday - Saturday11:00 AM - 9:00 PM

Sunday - MondayCLOSED