Menus
Desserts
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Dark Chocolate & Ancho Chile Crème Brûlée
A rich, decadent dessert made with local hens eggs, 70% dark chocolate, ancho chile, and cinnamon. We scorch the sugar on top for that perfect crunch and garnish it with edible 23k gold crystals
$6
gluten free, vegetarian
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Tres Leches Crème Brûlée
A rich and creamy crème brûlée with flavors inspired by the Mexican Tres Leches Cake. Made with local hens eggs, a crunchy brûléed sugar top and garnished with fresh blueberries and raspberries
$6
gluten free, vegetarian
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Dairy Free Crème Brûlée
Smooth and rich rotating flavors created from a light coconut base. Ask your server for current flavor options
$6
gluten free, vegetarian
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Chubby Chipmunk Truffles
Choose from a delicious variety of the locally made but world renowned chocolate confections, three of which are exclusive to Antuñez! Ask your server for the Truffle Menu
Each $5
4 for $16
gluten free, vegetarian
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Helado de Vainilla
A scoop of vanilla bean ice cream, with salted dulce de leche, cinnamon spice and our homemade Spice Krispies. A sweet and spicy treat that's perfect for all ages
$6
gluten free, vegetarian
Appetizers
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Guacamole
A big bowl of guacamole prepared to order using a secret recipe of Hass avocados, the freshest of produce, and spices. Served with your choice of corn tortilla chips, sliced cucumber or chicharrones (pork rinds)
$14
gluten free, vegetarian
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Salsa Fresca
Made fresh everyday with tomatoes, onion, jalapeno & cilantro. Served with crunchy corn tortilla chips
$9
gluten free, vegetarian
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Bruschetta de España
Our Spanish take on Italy's classic bruschetta. Toasted artisan bread, topped with seasoned butter beans, roasted tomato, freshly witted spinach, our homemade lemon & roasted garlic aioli and fried capers
$10
vegetarian
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Smoked Salmon Tostadas
Three corn tortillas fried in peanut oil, topped with homemade chipotle crema, smoked salmon, cucumber, avocado, crispy pan-fried shallots and cilantro. A light, refreshing way to start any meal
$16
Add another for $5
gluten free
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Shrimp Ceviche
A traditionally prepared ceviche using shrimp, citrus juices, tomato, avocado, onion, aji amarillo chile, jalapeño, and cilantro. This is the freshest ceviche in the state of South Dakota
$15
gluten free
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Esquites
Our locally famous grilled Mexican street corn. Served off the cob in a big bowl with our homemade garlic aioli, cotija cheese, chili-lime seasonig, fresh cilantro and chips
$12
gluten free, vegetarian
Salads & Soup
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El Sol Salad
Organic baby greens rest upon a bed of homemade Spanish butter bean hummus, then topped with cucumbers, tomatoes, banana peppers, and mandarin oranges. Served with our homemade pomegranate vinaigrette
$13
Add house grilled chicken $4
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Ensalada de la Casa
Organic baby greens topped with sliced cucumber, cilantro and tomato. Served with creamy chipotle verde dressing on the side
$7
Add house grilled chicken $4
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Sopa del Dia
Ask your served about our soup of the day
Cup $5
Bowl $7
Pozole incurs up charge $2
Beverages
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Coffee
Espresso, non-homogeized
Kalona whole milk and cream (side of cream $1) -
Americano
$4
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Espresso Shot
Single $3
Double $4
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Whole Milk Latte
Single $5
Double $6
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Cafe Horchata
Espresso topped with our homemade horchata, served iced or hot
Single $6
Double $7
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Horchata
An iced house-made sweet treat; rice and almond milk mixed with cinnamon, vanilla and brown sugar
$6
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Local Sage & Cedar Hot Tea
Flavors and price vary
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Sanpellegrino Sparkling Mineral Water
$3.50
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Fountain Drink
$2.99
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Orange Juice
$2.99
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Milk
$3.50
Taco Entrées
Two tacos served with arroz verde and your choice of Mexican pinto beans made with pork belly or Cuban black beans made vegan friendly-
Pork Carnitas
The taco that helped put us on the map. Pork shoulder spiced with citrus and house rub and slow-roasted, then piled on two warm corn tortillas and topped with homemade cilantro aioli, cabbage slaw, cotija cheese, cilantro and onion. It's a party in your mouth!
$15
gluten free
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Chipotle Lime Chicken
Citrus marinated and spiced chicken is slow roasted then piled on two warm corn tortillas and topped with homemade chipotle crema, fresh chopped lettuce, salsa verde, cilantro and onion
$15
gluten free
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Beef Chile Colorado
A very deep and richly flavored beef, slow-braised with chilies, spices, herbs and cocoa. Piled on two warm corn tortillas and topped with homemade crema, fresh diced tomato, fresh chopped lettuce, homemade green hot sauce, cilantro and onion
$16
gluten free
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Blackened Fish
Mahi Mahi seasoned with house rub then blackened to perfection. Piled on two warm corn tortillas then topped with fresh squeezed lime juice, our homemade aji amarillo mayo, cabbage slaw, pineapple, cilantro and aji amarillo hot sauce
$16
gluten free
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Black Bean & Sweet Potato
Our black beans are mixed on the griddle with chili-spiced sweet potatoes and piled on two warm corn tortillas. Topped with homemade crema, fresh chopped lettuce, salsa verde and crispy pan-fried shallots
$14
gluten free, vegetarian
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Roasted Cauliflower
Seasoned and roasted cauliflower florets piled on warm corn tortillas then topped with homemade romesco sauce, cabbage, homemade rosa hot sauce, cotija cheese and cilantro
$14
tree nut, gluten free, vegetarian
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Buffalo Carne Asada
A half-pound of seasoned and marinated buffalo skirt steak, grilled to order with fresh green onion. We then chop up the carne asada with the green onions and serve street style as three tacos topped with fresh onion, cilantro, jalapeños and lime juice. Served with sides of regular crema and asada salsa
$25
gluten free
All Day Faire
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Verde Chicken Enchilada
Two roasted chicken enchiladas rolled with corn tortillas, green chiles, onion and jalapeños. Topped with green sauce, melted jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans
$16
gluten free
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Rojo Chicken Enchilada
Two roasted chicken enchiladas rolled with corn tortillas, green chiles, onion and jalapeños. Topped with red sauce, melted jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans
$16
gluten free
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Spinach & Mushroom Enchilada
Two enchiladas rolled with corn tortillas, and a mouth-watering blend of organic spinach, mushroom, diced green chiles and herbs. Topped with green sauce, jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans
$15
Add chicken $3
gluten free, vegetarian
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Rojo Beef Enchilada
Two enchiladas rolled with corn tortillas, shredded beef, green chiles, onion and jalapeños. Topped with red sauce, jack cheese, black olives and cilantro. Served with arroz verde and your choice of beans
$17
gluten free
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Green Chile Quesadilla
Two cheeses, fire roasted green chiles, chopped onion, salsa verde and Cholula hot sauce; all melted inside a flour tortilla. Served with a side of our homemade chipotle crema and topped with cilantro. Add rice and choice of beans (black or pinto).
Both: $3.50
Rice: $2.00
Beans: $2.00$10
Add pork or chicken $3
Add beef $4
Add scallops $6
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Tostada Rota
Four crunchy corn tortillas fried in peanut oil, stacked, and slightly broken; topped with your choice of beans, two locally produced hen's eggs, homemade tofu chorizo, two cheeses, Cholula hot sauce, cilantro and onion. Served with arroz verde
$15
gluten free
Dinner
Starting at 4PM-
Dry Aged Buffalo Rib Eye
A 12-14 oz steak dry aged in-house at Spearfish's premiere specialty foods purveyor, Prairie Harvest. It is seasoned with our house rub, grilled to perfection, then topped with our saffron compound butter and pan-fried shallots. Served with organic wilted spinach, arroz verde and your choice of beans
MKT
gluten free
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Dry Aged Angus Strip Steak
A 10-12 oz cut of Dry Aged Angus Striploin, seasoned with our house rub, then grilled to perfection. Topped with a compound ancho chile butter and plated with our homemade red bell pepper steak sauce on the side. Served with arroz verde, organic wilted spinach and your choice of beans
MKT
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Grilled Yucatán Bone-In Helika Pork Chop
A succulent, 12-14 oz chop with flavor inspired by the dish "Cochinita Pibil" (roasted in the ground) from the Yucatán peninsula in South America. The achiote berry in the marinade, stains the chop a brilliant red color. Grilled to perfection and served with escabeche (pickled vegetables), salsa fresca, sautéed squash and zucchini, arroz verde and your choice of beans
$35
gluten free
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Chancho Asado de Peru
A savory dish from the country of Peru made using Beelers, free range, Heluka Pork. We marinate the pork shoulder in a mix of garlic and Peruvian spices then wrap it in banana leaves and braise for several hours, till it's succulent and juicy. Served pulled in a bowl with arroz verde, escabeche (pickled vegetables), sautéed squash corn tortillas, aji amarillo hot sauce and your choice of beans
$35
gluten free
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Catalonian Chicken Picada
A tender, pounded chicken breast, roasted with a Catalan sauce called Picada, a luscious blend of almonds, herbs, garlic, lemon and a secret ingredient you wouldn't know was there...chocolate! Topped with roasted tomato and fried capers. Served with arroz verde, organic wilted spinach and butter beans
$30
gluten free
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Barramundi Fish Grilled in Banana Leaves
A sweet and flaky Australian Sea Bass, seasoned with house spice, homemade green chimichurri, lemon & scallion, wrapped in banana leaves, then grilled to perfection. Served with arroz verde, a side of fresh salsa and sautéed zucchini & squash
$30
gluten free
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Empanada
House made empanada of the day. Served with dipping sauce.
$5.99
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Smoked Oysters w/Red Chili Pepper
Tinned smokey oysters with a hint of red chili pepper. Served with crunchy cracker crumbs and spicy peppers.
$7.99
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Herbed Goat Cheese with Toasted Hazelnuts
A Goat Cheese Roll blended with a trio of Fresh Herbs, crusted in Toasted Hazelnuts and topped with a Local Raw Honey Drizzle and fresh Lemon Zest. Served with Crackers. Gluten Free upon request.
$8.99
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Pickled Shrimp & Chips
Mini shrimp and red onions pickled and in our house brine, served with chips. Topped with Sriracha and cilantro.
$9.99
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Spicy Smoked Salmon Spread
Alaskan smoked Coho salmon and herbed cream cheese mixture. Served with avocado, crackers and topped with fried capers and Sriracha.
$9.99
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Wild Mushroom Polenta
A pie slice of creamy, cheesy polenta with wild roasted mushrooms & thyme.
$7.99
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Canoe Cut Roasted Bone Marrow
A delicious roasted bone marrow with citrus rub and topped with our house Chimichurri. Served with Bee’s Knee’s dense sour dough to slather on all that goodness!
$13.99
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Fresh Figs w/Goat Cheese & Honey
2 fresh mission figs sliced and topped with herbed goat cheese, honey and a salami stick.
$7.99
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Fried Artichoke Hearts & Pancetta Dressing
A bowl of crispy fried artichokes served with a house made creamy pancetta dressing.
$7.99